Simple Lemon Salmon with Side Salad - Food Gardening Network

Ingredients

• Salmon 4 (4-ounce) skin-on salmon fillets
• 1 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, halved and sliced
• Vinaigrette 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 shallot, minced
• 4 cups mixed greens
• Fresh dill, for garnish