Marinated Beet Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 pound beets, trimmed
• 1/2 cup of water
• 1/4 cup sherry vinegar
• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 teaspoon fresh thyme leaves
• salt and pepper
• 2 oranges
• 4 ounces (4 cups) baby arugula
• 2 ounces Pecorino Romano cheese, shaved with vegetable peeler
• 1/2 cup walnuts, toasted and chopped coarse