Seasoned Green Rice with Roasted Vegetables | Carolina® Rice

Ingredients

• 2 cups Carolina® White Rice
• 1/2 lb asparagus, cut into 2-inch pieces
• 1/2 lb Brussels sprouts, trimmed and quartered
• 3 cups small broccoli florets
• 2 tbsp olive oil
• 1 tsp salt, divided
• 1 tsp pepper, divided
• 2 tbsp butter
• 1 onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• 4 cups reduced sodium chicken broth
• 4 cups kale leaves, chopped
• 1/4 cup packed fresh cilantro, chopped
• 3 tbsp lime juice
• 2 green onions, thinly sliced