Chicken Pontalba | Emerils.com

Ingredients

• 1 (2 3/4 to 3-pound) chicken, rinsed, patted dry, and cut into 6 pieces
• 3/4 teaspoon salt
• 1/4 teaspoon plus 1/8 teaspoon ground white pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 cup small-diced boiled ham
• 8 ounces fresh white button mushrooms, stems removed, wiped clean, and thinly sliced
• 1/4 cup chopped green onions, green part only
• 1/4 cup dry white wine
• 1/2 pound Brabant potatoes (small diced, blanched potatoes that are fried until golden)
• 1 tablespoon chopped fresh parsley leaves
• Bearnaise Sauce