Swiss Chard Tzatziki (Yogurt Dip) Recipe

Ingredients

• 3 to 4 large leaves of Swiss chard, ribs removed
• 1 cup plain Greek yogurt
• 1 1/2 tablespoons fresh mint leaves, chopped
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3 (9-inch diameter) pita breads, cut like a pie into triangles
• Olive oil for drizzling on to the pita bread