Salted Vanilla Maple Blondies<!-- --> <!-- -->Recipe
Indulge in homemade vegan blondies made with oat flour, cashew butter, and sea salt—baked until golden and topped with chocolate chips for a rich treat. Perfectly moist and gluten-free.
Ingredients
- 1½ cups oat flour (certified gluten-free if necessary)
- ¼ cup sweet white rice flour
- ¼ cup coconut sugar (or brown sugar)
- 2 tablespoons tapioca powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cashew butter
- ½ cup maple syrup
- ½ cup unsweetened applesauce
- 1 tablespoon coconut oil, melted
- 1 tablespoon apple cider vinegar
- Scrapings from inside 1 vanilla bean (or 1 teaspoon vanilla powder)
- 1 teaspoon vanilla extract
- Flaked sea salt
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