Salted Vanilla Maple Blondies<!-- --> <!-- -->Recipe

Salted Vanilla Maple Blondies<!-- --> <!-- -->Recipe

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Indulge in homemade vegan blondies made with oat flour, cashew butter, and sea salt—baked until golden and topped with chocolate chips for a rich treat. Perfectly moist and gluten-free.

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Ingredients

  • 1½ cups oat flour (certified gluten-free if necessary)
  • ¼ cup sweet white rice flour
  • ¼ cup coconut sugar (or brown sugar)
  • 2 tablespoons tapioca powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cashew butter
  • ½ cup maple syrup
  • ½ cup unsweetened applesauce
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon apple cider vinegar
  • Scrapings from inside 1 vanilla bean (or 1 teaspoon vanilla powder)
  • 1 teaspoon vanilla extract
  • Flaked sea salt

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