Maple Pecan Blondies | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp coconut oil, melted and cooled
• 3/4 cups rolled oats
• 1-15oz can white beans (drain and rinse three times; I tested navy beans and “small” white beans)**
• 1 Tbsp vanilla extract
• 2 tsp maple extract
• 1/3 cup maple syrup
• 1/4 cup brown sugar (I used Turbinado)
• 1 tsp cinnamon
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt (I use Real Salt)
• 1/4 cup pecan halves, roughly chopped
• 1 Tbsp coconut oil
• 1 cup powdered sugar
• 1 1/2 Tbsp maple syrup
• 1 tsp milk (I used almond milk)
• 1/4 tsp cinnamon