Delicious Chicken Chaufa: My Family's Go
Craving comforting Chicken Chaufa? This flavorful fried rice dish brings the essence of Peru to your kitchen. Perfect for rainy days and cozy nights!
Ingredients
- 2 cups cooked white rice (preferably day-old)
- 1 lb boneless, skinless chicken thighs, diced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- 2 green onions, sliced for garnish
- Fresh cilantro, for garnish (optional)
- For Marinade: 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
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