Spice Up Your Grill with Swahili-Style Samaki!
This Swahili-style grilled fish is bursting with flavor! Marinated in a blend of spices, garlic, and ginger, the fish is grilled to perfection, resulting in a tender and succulent dish. Served with a...
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Ingredients
- 1 teaspoon salt (adjust to taste)
- Freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Fresh coriander leaves, chopped (for garnish)
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric powder
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 whole fish (such as tilapia or red snapper), cle
- 2 tablespoons lime or lemon juice
- Lime or lemon wedges (for serving)
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