Samaki wa Kukaanga (East African Fried Fish) · African Food Network
Fish marinated briefly in lime, garlic and cayenne, then fried. The name is Swahili and means exactly what the dish is, samaki is fish, kukaanga is frying…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 lb fish, whole or cut into serving portions
- 1/4 cup lime or lemon juice
- 4 to 5 cloves garlic, minced
- 2 teaspoons salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup oil, for frying
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