Irish Cookies and Cream Parfaits – vomFASS Ghirardelli Square

Name: Irish Cookies and Cream Parfaits – vomFASS Ghirardelli Square
Ingredients: 1/4 cup cornstarch; 1/4 teaspoon kosher salt; 1 1/3 cups milk or half and half; 1/3 cup The Lone Hawthorn Craft Beer Batch Irish Whiskey plus 2 tablespoons divided; 14 ounces sweetened condensed milk; 2 tablespoons chocolate syrup; 3 large egg yolks; 2 tablespoons unsalted butter, softened; 2 teaspoons vanilla extract or paste; 1 teaspoon instant espresso powder; 1/8 teaspoon freshly grated nutmeg; 1 cup heavy cream very cold; 1 1/2 tablespoons confectioners’ sugar; 12 Oreo cookies crushed

vomfassghirardellisquare.com

Silky smooth Irish cream custard, with notes of chocolate, vanilla, coffee, and good Irish whisky, layered with freshly whipped cream and crumbled Oreos. You won't want to wait for St Patrick's Day...

View full recipe on vomfassghirardellisquare.com

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Ingredients

1/4 cup cornstarch
1/4 teaspoon kosher salt
1 1/3 cups milk or half and half
1/3 cup The Lone Hawthorn Craft Beer Batch Irish Whiskey plus 2 tablespoons divided
14 ounces sweetened condensed milk
2 tablespoons chocolate syrup
3 large egg yolks
2 tablespoons unsalted butter, softened
2 teaspoons vanilla extract or paste
1 teaspoon instant espresso powder
1/8 teaspoon freshly grated nutmeg
1 cup heavy cream very cold
1 1/2 tablespoons confectioners’ sugar
12 Oreo cookies crushed