Irish Cookies and Cream Parfaits – vomFASS Coronado & Ventura
Silky smooth Irish cream custard, with notes of chocolate, vanilla, coffee, and good Irish whisky, layered with freshly whipped cream and crumbled Oreos. You won't want to wait for St Patrick's Day...
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Microplane
- Piping bag
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Rolling pin
- Zip-top bag
- Plastic wrap
- Stove
- Refrigerator
- Glass
- Mason jar
Ingredients
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1 1/3 cups milk or half and half
- 1/3 cup
- The Lone Hawthorn Craft Beer Batch Irish Whiskey
- plus 2 tablespoons divided
- 14 ounces sweetened condensed milk
- 2 tablespoons chocolate syrup
- 3 large egg yolks
- 2 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract or paste
- 1 teaspoon instant espresso powder
- 1/8 teaspoon freshly grated nutmeg
- 1 cup heavy cream very cold
- 1 1/2 tablespoons confectioners’ sugar
- 12 Oreo cookies crushed
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