MediterraneanThe Lotus and the Artichoke

Ingredients

• 3 medium (300 g) potatoes peeled
• 3 large (100 g) mushrooms sliced
• 1/4 cup (30 g) cashews
• 1/4 cup (30 g) brazil nuts or sunflower seeds
• 7 oz (200 g) firm tofu crumbled
• 3 Tbs nutritional yeast flakes
• 3 Tbs chickpea flour (besan)
• 2 Tbs tapioca starch
• 1 Tbs corn starch
• 1/4 tsp turmeric ground
• 1/4 tsp nutmeg ground
• 1/4 tsp black pepper ground
• 1/4 tsp fenugreek ground optional
• 1/4 tsp kala namak (black salt) optional
• 1 1/4 tsp sea salt
• 1 cup (240 ml) soy milk more as needed
• 2 Tbs lemon juice
• 1 Tbs olive oil
• 4–6 sheets (11 oz / 300 g) puff pastry
• 2 Tbs margarine