Smoky Quesobirria – Made In Oklahoma Coalition

Ingredients

• Ingredients:
• 4 dried guajillo chiles, stems removed
• 2 dried ancho chiles, stems removed
• 2 dried pasilla chiles or chiles de árbol, stems removed
• 1 boneless beef chuck roast, 3 pounds
• 1 teaspoon kosher salt
• 1 teaspoon Savory Spice Shop Ground Black Pepper
• 2 tablespoon vegetable oil
• 4 cups hot water
• 1 yellow onion, cut in 8 wedges
• 3 roma tomatoes, quartered
• 4 garlic cloves
• 3 tablespoons or 1 package taco seasoning
• 1 teaspoon Savory Spice Shop ground ginger
• 3 Savory Spice Shop bay leaves
• 1-2 cups beef broth
• ¼ cup apple cider vinegar
• 20 corn tortillas, 6 inches
• Shredded Oaxaca or Monterey Jack cheese
• Toppings: Chopped onion, chopped Scissortail Farms Cilantro, sliced radishes, lime wedges