Basic ramen noodles – Food & Home Magazine
Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10ml (2 tsp) baking powder
- 160ml warm water
- 400g white bread flour, sifted + extra, to dust
- pinch salt
- cornflour, to dust
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