Blinis | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) buckwheat flour
• 1 teaspoon (5 ml) instant dry yeast
• 1/2 teaspoon (2.5 ml) salt
• 1 cup (250 ml) milk, warm
• 2 eggs, separated
• 1/2 cup (125 ml) sour cream or crème fraiche (cultured cream)
• 1/4 cup (60 ml) caviar or trout or salmon roe