Angel Food Cake With Berries & Whipped Coconut Cream (Dairy-Free) Gelson's

Ingredients

• 1 cup cake flour
• 1 ⅔ cups granulated sugar, divided
• 1 ¾ cups egg whites (from about 12 Gelson’s large eggs)
• ½ tsp kosher salt
• 1 tsp cream of tartar
• 1 tsp vanilla extract
• ½ tsp coconut extract
• 13.5 oz full-fat coconut cream
• 1 cup unsweetened coconut flakes
• 1 Tbsp confectioner’s sugar
• 1 Tbsp vanilla extract
• ¾ cup raspberries
• ¾ cup blackberries
• ½ cup blueberries
• 1 cup strawberries, halved