Asian Kale Salad - mds.CulinaryMedicine.org

Ingredients

• 4 Tbsp. Sesame oil
• 2 Tbsp. Low sodium soy sauce (or gluten free tamari sauce)
• 1 tsp. Peanut butter, no salt, no added sugar
• 1 Tbsp. Rice Vinegar
• 1/2 tsp. Honey
• 1/4 tsp. Cayenne pepper
• 1 ounce Parmesan cheese (grated)
• 8 ounces Kale, raw (remove center stem and chiffonade)
• 1 cup Fresh parsley (remove stems and coarsely chop)
• 5 large Green onions (thinly sliced crosswise)
• 1/2 cup Dry roasted peanuts (coarsely chopped)