ASIAN KALE SALAD | HEALTHY FOOD | FRESH VEGETABLES

Ingredients

• 3 C kale, finely chopped
• 2 C broccoli, finely chopped
• 1 C purple cabbage, sliced thin
• 4 radishes, sliced thin
• 6 to 8 baby carrots, cut into matchsticks
• 6 large Brussels sprouts, sliced thin
• 1/2 to 3/4 C dried cherries
• 3/4 C sliced almonds, toasted
• 4 TBLS low-sodium soy sauce
• 3/4 C light olive oil
• 5 TBLS rice wine vinegar
• 1 1/2 TBLS sesame oil
• 1 clove garlic, minced
• 3 TBLS orange blossom honey
• 1 TBLS fresh ginger, grated
• 1 1/2 tsp dijon mustard
• 1/2 tsp crushed red pepper