Cheese-First Pizza - Kosher.com
The moment I tried this clever pizza twist — layering the cheese before the sauce — I was sold on the flavor.
Ingredients
- 2 sections of pizza dough
- 6 tablespoons grated Tuscanini Parmesan cheese
- 8 ounces mozzarella cheese (You can use the block and grate it or use slices)
- 2 cups Tuscanini Traditional Pizza Sauce
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