Big Bill's Seafood Pot Pie | Just A Pinch Recipes
Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in...
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Ingredients
- 1 pound(s) jumbo lump crab (picked clean)
- 1 pound(s) bay scallops
- 1 pound(s) large shrimp (peeled and tails removed)
- 1 cup(s) diced onion
- 1 cup(s) diced celery
- 1 cup(s) chopped portabello mushrooms
- 1 1/2 teaspoon(s) Cajun seasoning
- 2 cup(s) half & half
- 2 tablespoon(s) cooking sherry
- 4 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
- 1/2 cup(s) grated parmesan cheese
- ## DROP BISCUIT TOPPING
- 2 cup(s) bisquick
- 1/2 cup(s) yellow cornmeal
- 2 teaspoon(s) garlic powder
- 1/2 cup(s) grated cheddar cheese
- 1 1/2 cup(s) buttermilk
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