Banana (Nut) Bread | Bret's Table

Name: Banana (Nut) Bread | Bret's Table
Ingredients: 5 large frozen and thawed very ripe bananas (about 2 1/4 pounds), peeled*; 8 tablespoons (4 oz, 113 g) unsalted butter, plus enough to grease pan; 2 large eggs, room temperature; ¾ cup (5 1/4 oz / 150 g) packed light brown sugar; 1 teaspoon vanilla extract; 1 ¾ cups (8 3/4 oz / 248 g) unbleached all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ cup (1.5 oz) slivered almonds or walnuts, toasted and coarsely chopped, optional

bretstable.com

This recipe is adapted from an America’s Test Kitchen version. I used frozen bananas, which is great to just stash over-ripe bananas in the freezer. However, I found out the hard way is that it’s...

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Ingredients

5 large frozen and thawed very ripe bananas (about 2 1/4 pounds), peeled*
8 tablespoons (4 oz, 113 g) unsalted butter, plus enough to grease pan
2 large eggs, room temperature
¾ cup (5 1/4 oz / 150 g) packed light brown sugar
1 teaspoon vanilla extract
1 ¾ cups (8 3/4 oz / 248 g) unbleached all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
½ cup (1.5 oz) slivered almonds or walnuts, toasted and coarsely chopped, optional