Roasted Squash Wedges
These roasted squash wedges are simple to make and bursting with flavor. They make a delicious and nutritious side dish or snack for kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nemours.org.
Ingredients
- 2 medium-sized yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
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