Roasted assorted vegetables and halloumi recipe | WW TASTE
This recipe features a medley of roasted vegetables, including shallots and garlic, topped with melting halloumi cheese and garnished with fresh rocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- olive oil, for rubbing
- sea salt and freshly ground black pepper
- 800 g mix of baby vegetables
- 250 g small shallots
- 3-4 fresh green garlic bulbs, halved
- handful of fresh oregano sprigs
- 220 g halloumi cheese
- rocket, to garnish
- crusty rolls, for serving
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