Chicken Stuffed with Goat Cheese and Garlic | Recipe Cart | Recipe Cart
Try broiled eggs with garlic and goat cheese for a flavorful and simple treat—perfect for a quick meal or brunch.
Ingredients
- 4 ounces goat cheese, softened
- 3 tablespoons thinly sliced fresh basil, divided
- 1 tablespoon minced garlic
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 (25.5-ounce) jar fat-free Italian herb pasta sauce
- 3 whole garlic cloves
- 3 cups hot cooked fettuccine (about 6 ounces uncooked pasta)
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