Watermelon Walnut Currant Chutney | Recipes | Pacific Trellis Fruit | Dulcinea
Watermelon Walnut Currant Chutney We served over brie with crackers. Created by Chef Joe Poon, it is also delicious with bread like naan or baguettes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacifictrellisfruit.com.
Ingredients
- 4 cups watermelon, juiced
- 2 cups watermelon rind (white part), diced small
- 2 tablespoons apple cider vinegar
- 1 ½ cups packed brown sugar
- ½ medium white onion, sliced
- 1 tablespoon minced garlic
- ½ teaspoon nutmeg
- ¼ teaspoon cloves, ground
- 1 teaspoon lemon zest
- 1 lemon, juiced
- 2 tablespoons currants
- 2 tablespoons roasted walnuts
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