Watermelon Tarts - Watermelon Board
Make Watermelon Tarts by layering watermelon over vanilla pudding in pre-baked tart shells, then topping with whipped cream and almonds for a quick dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 3 cups chopped watermelon
- 3 cups prepared vanilla pudding
- 2 cups sweetened whipped cream or whipped topping
- 1 cup toasted almond slices
- 6 tart shells (5-inch, pre-baked)
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