Recipe Chicken, Ginger, and Carrot Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Wok
- Stove
- Spoon
Ingredients
- 2 chicken breast
- 1 carrot
- 10 cl of coconut milk
- 40 cl of chicken broth
- 1 teaspoon of grated fresh ginger
- 1 tablespoon of soy sauce
- 100 g of rice vermicelli
- salt (according to taste)
- pepper (according to taste)
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