Chicken, carrot and ginger soup | Tesco Real Food
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1tbsp sunflower oil
- 1 large onion, chopped
- 2 celery sticks, trimmed and thinly sliced
- 2 garlic cloves, crushed
- 5cm piece fresh root ginger, peeled and finely grated
- 1.2 litres good quality chicken stock
- 650g carrots, peeled and diced
- 2 ready to eat roast chicken breast fillets, skinned and diced
- small handful fresh chopped flatleaf parsley
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