Creamy of Jerusalem artichokes and chestnuts with hazelnut butter – LE PARFAIT® | BOUTIQUE OFFICIELL
Peel the Jerusalem artichokes, leave them whole. Peel the onion and mince it. In a casserole dish, brown the onion in a little olive oil, add the Jerusalem artichokes, then the milk, the celery and...
Ingredients
- Jerusalem artichoke (midsized) 18
- Brown (in jar) 125 g
- Hazelnut butter 50 g
- Salt (At your convenience)
- Pepper (At your convenience)
- White background 50 cl
- Milk 10 cl
- Celery (Very yellow and heart branch for decoration) 2 Leaves
- Onion 1 piece
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