Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
This Jerusalem artichoke soup is bursting with flavour, packed with tomatoes, fresh herbs and milk for extra creaminess.
Ingredients
- 1kg / 2lb Jerusalem artichokes
- 1.8l / 3 pints salted water
- 300ml / 1/2 pint milk
- 2 tbsp olive oil
- 2 tomatoes, chopped
- A little parsley
- 2 tbsp ham or bacon, chopped
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