BOURBON SLUSH PUNCH (Adapted from Smitten Kitchen)

BOURBON SLUSH PUNCH (Adapted from Smitten Kitchen)

tailgateguru.net

This recipe comes from one of my favorite bloggers. And the fact that it has OJ in it makes it an acceptable beverage for drinking in the morning – right?

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

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Cooking tools:

  • Kettle
  • Saucepan
  • Tea bag
  • Pitcher
  • Measuring cup
  • Measuring spoon
  • Blender
  • Glass
  • Mint sprig
  • Lemon slice
  • Spoon
  • Refrigerator
  • Freezer
  • Ice cube tray

Ingredients

  • 1 cup water
  • 2 tea bags
  • 1 cup bourbon
  • 1/4 cup granulated sugar
  • 1 1/2 cups orange juice
  • 6 TBSP lemon juice
  • 16 to 17 oz. (about 5 cups of small pieces of ice) ice cubes
  • Mint sprigs or lemon slices, for garnish, if desired

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