Raspberry Risoni Soup served with Raspberry Sorbet - San Remo
Delight in a Raspberry Risoni Soup paired with Raspberry Sorbet. Perfect for special occasions or entertaining, this winter warmer is both quick and easy to make. Serve 6 people in under 1 hour.
Ingredients
- San Remo Reg No47 Risoni 500g
- 2 whole cloves
- 2 punnets fresh raspberries
- ½ cup dry white wine
- 1¼ cups water
- 1 cup cranberry juice
- ½ cup sugar
- 1½ tsp ground cinnamon
- 1 tbsp. lemon juice
- fresh mint leaves for garnish, washed
- 150g caster sugar
- 50ml water
- 900g fresh raspberries (frozen will do)
- 1 tbsp lemon juice
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