Protein Pops recipe | PCC Community Markets
Protein Pops recipe: Blend almond butter, bananas, and yogurt; freeze in molds for a healthy, gluten-free treat! Available ingredients at PCC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3/4 cup almond butter
- 3 bananas
- 3 tablespoons chopped walnuts or almonds
- 1 cup plain yogurt
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