Lime Ice Cream Torte Topped with Berry Sorbets Recipe | Epicurious

Name: Lime Ice Cream Torte Topped with Berry Sorbets Recipe | Epicurious
Ingredients: 1 5.25-ounce package sugar cookies; 1/3 cup (packed) dark brown sugar; 1/8 teaspoon salt; 7 tablespoons unsalted butter, melted, hot; 1 1/2 teaspoons vanilla extract; 1 1/4 cups hazelnuts, toasted , hot; 2/3 cup fresh lime juice; 2/3 cup sugar; 3 tablespoons finely grated lime peel; 1/4 teaspoon finely crushed cardamom seeds; 2 quarts premium vanilla ice cream, slightly softened; 3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry); 1/3 cup water; 1/4 cup sugar; 1 12-ounce package frozen blackberries; 4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)

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Here's a real showstopper, with an exotic touch of cardamom. To crush the cardamom, place the seeds in a resealable plastic bag and tap with a rolling pin.

Keywords

torte
lime
berry
summer
bon appétit

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Ingredients

1 5.25-ounce package sugar cookies
1/3 cup (packed) dark brown sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, melted, hot
1 1/2 teaspoons vanilla extract
1 1/4 cups hazelnuts, toasted , hot
2/3 cup fresh lime juice
2/3 cup sugar
3 tablespoons finely grated lime peel
1/4 teaspoon finely crushed cardamom seeds
2 quarts premium vanilla ice cream, slightly softened
3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)
1/3 cup water
1/4 cup sugar
1 12-ounce package frozen blackberries
4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)