Caramelised lime tart

Caramelised lime tart

www.nzwomansweeklyfood.co.nz

Delightful caramelized lime tart perfect for dessert. Easy, quick, and bursting with citrus flavor. Perfectly paired with cream or ice-cream.

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Ingredients

  • 1 1/3 cup (200g) plain flour
  • 1/2 cup (80g) pure icing sugar, plus extra to dust
  • 90 gram cold unsalted butter, cubed
  • 1 egg
  • 1 tablespoon cold water (optional)
  • cream, ice-cream or thick yoghurt, to serve
  • Lime filling
  • 4 eggs
  • 1/3 cup (75g) caster sugar
  • 300 millilitre cream
  • 1/3 cup (80ml) lime juice

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