Aztec Chocolate Bark with Ancho Chili | Wholesale
This Aztec chocolate bark is packing the heat, featuring ancho red chilies and bittersweet chocolate pieces, all topped with toasted pistachios and candied ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesale.frontiercoop.com.
Ingredients
- 2/3 cup raw, unsalted pepitas
- 12 ounces bittersweet chocolate, chopped into pieces
- 3/4 cup toasted pistachios, chopped and divided
- 1 teaspoon Simply Organic® Ancho Chili Powder
- 1/4 teaspoon Simply Organic® Cloves Ground
- 3/4 teaspoon Simply Organic® Ground Ceylon Cinnamon
- 1/4 teaspoon Simply Organic® Cayenne Pepper
- 1/3 cup candied ginger, finely chopped
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