Polish donuts with chocolate mousse and hazelnuts - Serving Dumplings
Light, delicious donuts layered with chocolate mousse. The ganache topping with chopped nuts makes these donuts a real treat. They are easy to make and so
Ingredients
- 250 g wheat flour
- 50 g ground hazelnuts
- 125 ml warm milk
- 40 g butter, melted
- 20 g fresh yeast
- 1 egg
- 1 egg yolk
- 3 tbls sugar
- 1 tsp cinnamon
- 1 heaped tsp cocoa powder
- 1 tsp salt
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