Cured Egg Yolks | Prep the dry cure
Mix the salt, sugar, and Calabrian chili powder in a large bowl. Spread out half of the salt mixture in a baking dish or container. Using a spoon or an egg, create four dimples in the salt mixture.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- salt454 g
- sugar100 g
- calabrian chili powder5 g
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