Quick Breakfast Egg Salad - Kidney Kitchen

Quick Breakfast Egg Salad - Kidney Kitchen

kitchen.kidneyfund.org

Quick Breakfast Egg Salad All your favorite breakfast proteins in one. Do not let the serving size fool you! This is rich, satisfying and filling!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

  • 2 large, hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • ⅛ teaspoon cayenne
  • Pinch of ground nutmeg
  • 2 thin strips precooked bacon (lowest sodium possible)
  • 1 ounce finely shredded mozzarella cheese
  • 2 tablespoons celery, thinly sliced
  • 1 tablespoon fresh parsley, chopped

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