Sautéed Spinach and Mushrooms with Egg | ekilu recipe
There are times when it’s hard to believe something so healthy can be so quick to make. This recipe for sautéed spinach and mushrooms accompanied with a delicious egg is one of them. Give it a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 6 units mushroom
- 2 units egg
- 1 clove garlic
- 1 tbsp olive oil
- 2 pinches salt
- 7 oz spinach
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