Easy Sautéed Mushrooms with Spinach (Quick & Easy 15-Min Recipe) - Recipe By Me
Savor the earthy goodness of sautéed mushrooms and fresh spinach, cooked to perfection in garlic and olive oil for a healthy, flavorful side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 2 cups fresh mushrooms, sliced (button or cremini)
- 2 cups fresh spinach, washed and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried or fresh thyme (optional)
- 1 tablespoon butter (optional)
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped (for garnish)
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