The Love of the Cookbook (and a Recipe: Pulled Pork Sandwiches with Beer-Barbecue Sauce) - What's Up
Not too long ago, I was discussing Cook's Illustrated, the magazine, and it's accompanying cookbook, Best Recipe, with someone. She mentioned her kids swear by Best Recipe's methods, which lead me to...
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2011
- Month Issued: 06
Ingredients
- 1 cups ketchup
- 1/4 cup dark beer
- 1/2 tablespoon chili powder
- 1/2 tablespoon Worcestershire sauce
- 1/8 cup red wine vinegar
- Salt and pepper to taste
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