Ingredients
- 450g of white flour
- 300g of fine semolina
- 2 tbsp anise, ground
- 2 tbsp fennel, ground
- 1 tsp cinnamon powder
- 1 tsp sodium carbonate
- 115g olive oil
- 300g water
- 1 liter vegetable oil for frying
- 150g sugar syrup
- 150g Nutella®
- <strong>For decoration: </strong>
- Grounded pistachio and hazelnut, or any nuts of your choice.
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