Chocolate Toffee Matzo Crack - Once Upon a Chef
TESTED & PERFECTED RECIPE - Matzo crackers topped with buttery toffee, melted chocolate, pecans & sea salt – an irresistible combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 to 5 lightly salted matzos, (preferably the Streit's brand - see note below)
- 1 cup (2 sticks) unsalted butter
- 1 cup (packed) dark brown sugar
- 1 (12-oz) bag semi-sweet chocolate chips (I use Ghirardelli)
- 1 heaping cup chopped pecans, (toasted if desired, for maximum flavor (see note below))
- ½ teaspoon sea salt flakes or kosher salt
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