Easy Roll-Up Spicy Salmon with Avocado Delight

Ingredients

• 8 oz (225 g) fresh salmon fillet, skin removed and finely chopped
• 2 tbsp (30 ml) mayonnaise
• 1 tsp (5 g) Sriracha sauce (adjust to taste)
• 1 tsp (5 g) soy sauce
• ½ tsp (2 g) sesame oil
• 1 green onion, finely chopped
• 4 large tortillas or rice paper wrappers
• 1 ripe avocado, sliced
• 1 cup (30 g) arugula or spinach leaves
• 1 tbsp (15 ml) lime or lemon juice
• Salt and pepper to taste
• Sesame seeds for garnish
• Thinly sliced radishes (optional)