Salmon Appetizers Recipe: How to Make It

Salmon Appetizers Recipe: How to Make It

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As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon. The roll-ups are a terrific addition to a festive Mexican meal or a fabulous prelude to a steak...

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Ingredients

  • 1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons salsa
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin, optional
  • 8 flour tortillas (8 inches)

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