MediterraneanLayer Dip | FoodFlakes.com

Ingredients

• 1 large seedless cucumber, peeled and cut in half
• 1 c. cherry or grape tomatoes, chopped
• 1/2 small red onion, sliced thin
• 1 T. extra virgin olive oil
• 3 T. lemon juice (divided)
• 1 t. garlic powder
• 1 T. fresh oregano (or 1 t. dried), divided
• Sea salt and black pepper, to taste
• 1 c. plain Greek yogurt (full fat)
• 2-3 cloves garlic (minced)
• 1 T. fresh dill (or 1 t. dried)
• 1 1/2 c. hummus (store bought or homemade)
• 1/2 c. Kalamata olives (chopped)
• 1/2 c. Feta (crumbled)
• 1/4 c. fresh parsley, chopped
• Vegetable crudité