Mediterranean Layered Dip | FOOD MATTERS®

Ingredients

• 1 x 200g cans of chickpeas (reserve the liquid and a few chickpeas for decoration)
• 2 tsp tahini
• 1 garlic cloves, crushed
• 1 tsp crushed sea salt
• 3 tbsp quality extra virgin olive oil (plus extra for drizzling)
• freshly squeezed lemon juice
• 1 tomato, diced
• 1 cucumber, diced
• ½ cup organic Greek yogurt
• ¼ tsp sea salt
• 1 tsp paprika
• 2 artichoke hearts, chopped
• 2 roasted red peppers, diced
• ¼ cup crumbled feta cheese
• Handful parsley, roughly chopped
• ½ cup Kalamata olives, halved