Easy Crab Cannelloni - CATELLI®

Ingredients

• 18 Catelli Express® Cannelloni -
• Ricotta cheese - 2 cups (500 mL)
• Finely chopped lump crabmeat - 1 cup (250 mL)
• Grated Parmesan cheese, divided - 3/4 cup (175 mL)
• Green onions, finely chopped - 2
• Finely grated lemon zest - 2 tsp (10 mL)
• Clove garlic, minced - 1
• Each salt and pepper - 1/2 tsp (2 mL)
• Marinara sauce - 2 1/2 cups (625 mL)
• Roasted red peppers, blotted dry - 2
• 35% whipping cream - 1/2 cup (125 mL)
• Panko bread crumbs - 1/2 cup (125 mL)